Category: Spices & Herbs

Smoked hot paprika is essential in Hungarian, Italian, and Spanish cuisine. It pairs excellently with poultry, meat, and fish. It can be added to soups, vegetables, salads, cheeses, dairy products, and cold cuts. It is the base for goulash, where the paprika powder is lightly roasted in fats. The characteristic aroma of natural smoked wood makes smoked paprika an excellent flavor enhancer for grilled meat. It is a natural food coloring, providing a beautiful color to sauces, rice, and pasta.

• Ingredients: Smoked hot paprika (100%)
• Allergen information: The product may contain allergens: gluten, mustard, celery, and soy.
• Storage conditions: Store in a cool and dry place.
• Packing method: The product is packaged in a thick "doypack" type packaging. The packaging features a closed zipper that allows multiple openings and closings, maintaining the freshness of the product.
• Country of origin: Spain (the country of origin may vary depending on availability and market).
• Net package content: 100 g