Organic Ceylon Cinnamon 50g - Lebensbaum

Ceylon cinnamon powder is a unique spice that enhances the taste and aroma of dishes. Its delicate, aromatic, and sweet flavor makes it suitable for combinations with other ingredients, adding a distinctive character to them.

Properties of Ceylon Cinnamon

Ceylon cinnamon not only impresses with its flavor but also has a positive effect on health. It stimulates the secretion of digestive juices and bile, improving appetite and facilitating the absorption of nutrients. It has anti-inflammatory, antibacterial, and anticancer properties, supports the treatment of Alzheimer’s disease, and accelerates metabolism, which can be useful for weight loss.

Uses of Ceylon Cinnamon

• Desserts: Ideal for seasoning sweet rice dishes, baked apples, and cakes such as apple pie or ginger biscuits.
• Drinks: An excellent addition to compotes, jams, coffee, tea, hot chocolate, as well as mulled wine, punch, liqueurs, and cocktails.
• Meat dishes: Small amounts of cinnamon can flavor stews, lamb, boiled fish, and ham, giving them a unique taste.
• Everyday cooking: Used in many households to season a variety of dishes, from breakfast cereals to gourmet dinners.

Organic Ceylon cinnamon powder is an essential spice that will add health, flavor, and aroma to your kitchen.

Contents: The package contains 50 g of Ceylon cinnamon powder.

Ingredients: 100% organic Ceylon cinnamon powder.

Storage instructions: Store in a dry and cool place.

Additional information: May contain MUSTARD and CELERY.