Category: Spices & Herbs

Use in the kitchen: The grill seasoning is highly recommended for poultry and pork. For a rich and intense flavor, it is best to rub the meat with the seasoning one day or a few hours before preparing the dish.

Ingredients: salt, sweet paprika, onion, sugar, garlic, chili, black pepper, white mustard, red paprika flakes, oregano, Herbes de Provence, oregano, coriander, rapeseed oil.

• Allergy information: The product may contain allergens: gluten, mustard, celery, and soy.
• Storage conditions: Store in a dry and cool place.
• Packaging method: The product is packaged in a coarse "doypack" type packaging. The package has a zipper closure allowing multiple openings and closings, preserving the product's freshness.
• Country of origin: Poland (the country of origin may vary depending on availability and market).
• Net package content: 100 g.