Himalayan coarse salt is a natural, unprocessed salt from the ancient deposits of the Himalayas. With its characteristic pink hue and coarse texture, it offers the authentic taste of natural salt and contains valuable trace elements such as iron, magnesium, and potassium. Ideal for use in salt mills, barbecues, marinades, and cooking.

• Natural and unprocessed salt
• Contains valuable trace elements: iron, magnesium, potassium
• No additives and chemical processing
• Ideal for a healthy diet
• Coarse texture for salt mills or finishing salt
• Enhances the flavor of food naturally