Product Description
Prymat Himalayan salt in a mill is an alternative to table salt. It comes from the area of present-day Pakistan. It differs from classic salt in color, as it is light pink, which often enhances the appearance of a dish, especially when decorated with larger crystals of this salt. This attractive color is due to the presence of trace iron oxides in its composition. It is consumed in an unprocessed and unrefined form, making it a healthier salt option.

• Type: Unique spices
• Spice type: Salt
• Usage: It has a wide range of uses in the kitchen, so it is good to always have a mill with Himalayan salt available. It enhances the flavor of meat dishes, vegetables, and snacks. It is also used for preparing offal, such as liver or intestines.
• Country of origin: Pakistan
• Net weight: 110 g
• Ingredients: Coarse pink Himalayan salt

Shelf Life
Total minimum shelf life (from production date): 24 months

Allergens
Nuts: May contain
Peanuts and derivatives: May contain
Fish and derivatives: No
Celery and derivatives: May contain
Crustaceans and derivatives: No
Soy and derivatives: May contain
Cereals containing gluten: No
Sulfur dioxide and sulfites: No
Mustard and derivatives: May contain
Eggs and derivatives: May contain
Lupin and derivatives: No
Mollusks and derivatives: No
Milk and derivatives (including lactose): May contain
Sesame and derivatives: No

Storage Method
Store in a dry place at room temperature, keep in a dark and cool place.

Nutritional Value
Calculation base unit: g/100 g
Serving size: 100 g