Type: Bulk leaf

Variety: Fruit

Flavor: Hibiscus

Country of origin: Poland

Net weight: 50 g

Preparation temperature: Boiling water

Ingredients: Hibiscus flower

Country of origin of main ingredient: Egypt

Unit gross weight: 0.07 kg

Preparation time: 8 - 10 minutes

Allergens:

• Nuts: No
• Fish and derivatives: No
• Celery and derivatives: No
• Shellfish and derivatives: No
• Soya and derivatives: No
• Cereals containing gluten: No
• Sulfur dioxide and sulfites: No
• Mustard and derivatives: No
• Eggs and derivatives: No
• Lupin and derivatives: No
• Molluscs and derivatives: No
• Milk and derivatives (including lactose): No
• Sesame and derivatives: No

Storage: After opening, keep in a well-sealed package away from foreign odors. Protect from light, store in a dry and cool place.

Preparation instructions: Place 1 teaspoon (about 2g) of hibiscus flowers in a cup, pour 200ml of fresh boiling water, brew for 8-10 minutes. Strain the infusion from the flowers.

Nutritional value (per 100 g):

• Energy value: 1 kcal / 5 kJ
• Protein: 0 g
• Salt: 0 g
• Saturated fatty acids: 0 g
• Total fat: 0 g
• Sugars: 0 g
• Carbohydrates: 0 g