The Split Lentils from Kastoria are one of the most high-quality and popular types of lentils in Greece. They are cultivated under ideal climatic conditions in the Kastoria region and stand out for their small size, quick cooking time, and excellent flavor. Perfect for traditional recipes as well as modern healthy choices, they are a staple of the Mediterranean diet.

• Rich in plant proteins, ideal for vegetarian and vegan diets
• High in dietary fiber that contributes to healthy intestinal function
• Low in fat and cholesterol-free
• Source of iron, helping to combat fatigue
• Contributes to maintaining a healthy cardiovascular system
• Quick cooking time due to their small size
• Suitable for a balanced and healthy diet