Main ingredients: Ground pink Kłodawa salt.

Culinary use: Sodium chloride (NaCl) min. 97.9%. Kłodawa salt enhances the flavor of dishes, naturally and effectively preserves food, and is used as an additive in soups, fish, meats, sauces, and homemade preserves. It has been known for years in Polish cuisine and is essential for pickling cucumbers, preserving, and maturing food.

Nutritional values per 100g:

• Energy - 0 kJ / 0 kcal
• Fat - 0 g
• of which saturated fatty acids - 0 g
• Carbohydrates - 0 g
• of which sugars - 0 g
• Dietary fiber - 0 g
• Protein - 0 g
• Salt - 97.9%

The nutritional values are calculated based on data from tables and raw material specifications. Individual batches may vary slightly.

Allergen information: The product may contain allergens such as gluten, peanuts, other nuts, sesame, soy.

Storage conditions: Store in a cool and dry place.

Packaging method: The product is packaged in a thick "doypack" type packaging. The packaging features a sealed zipper, allowing multiple openings and closings. This simple technology preserves freshness and its organoleptic properties remain unchanged throughout its shelf life.

Country of origin: Poland (the country of origin may vary depending on availability and market).

Net package content: 1000 g