Sea salt with herbs is a spice blend that offers universal use in the kitchen. It is produced in Austria and is ideal for a variety of recipes.

• Ingredients: iodized sea salt (sea salt, potassium iodide - potassium iodide content: 40-52 mg/1 kg salt), basil, rosemary, thyme, garlic, oregano, sage, herbs: 12.8%
• Net weight: 147 g
• Storage temperature: 5 - 35 °C
• Energy value: 51 kcal / 215 kJ per 100 g
• Protein content: 1.6 g
• Salt content: 85 g
• Total fat content: 1.2 g
• Saturated fat content: 0.3 g
• Sugar content: 6.2 g
• Carbohydrate content: 7.3 g

Proper storage of the product is at room temperature.