Ingredients: Kłodawa Salt.

Culinary use: NaCl (sodium chloride) min. 97%. Kłodawa salt enhances the flavor of dishes, naturally and effectively preserves foods, and can be used as an additive in soups, fish, meats, sauces, and homemade jams. Known for years in Polish cuisine, it is essential for pickling cucumbers, food preservation, and healing.

Nutritional values per 100g:

• Energy - 0 kJ / 0 kcal
• Fat - 0 g
• of which saturated fatty acids - 0 g
• Carbohydrates - 0 g
• of which sugars - 0 g
• Fiber - 0 g
• Protein - 0 g
• Salt - 97%

Nutritional values are calculated based on table data and raw material specifications. Individual batches may show slight variations.

Allergen information: The product may contain allergens: gluten, peanuts, other nuts, sesame, soy.

Recommended storage conditions: Store in a dry and cool place.

Packaging method: The product is packaged in a "doypack" type bag. The packaging features a zipper closure allowing multiple openings and closings. Thanks to this simple technology, the product retains its freshness. Its organoleptic properties do not change throughout its shelf life. Due to high sales and turnover, MIGOgroup products are always fresh. They have long expiration periods, supporting larger purchases and replenishment of household stock.

Country of origin: Poland (the country of origin may vary depending on availability and market).

Net packaged content (in grams): 1000 g