Coconut sugar is a natural sweetener derived from the nectar of coconut blossoms. It is an excellent alternative to white sugar, as it has a lower glycemic index and naturally contains minerals and trace elements. It has a caramel-like flavor and can be used in all recipes as a substitute for regular sugar, without any changes to the ratio.

• Natural product without processing
• Lower glycemic index than white sugar
• Contains natural minerals (potassium, magnesium, iron)
• Caramel-like natural flavor
• Suitable for vegan diets
• Free from artificial additives
• Ideal for healthy eating