Rye flour is made from the whole milling of rye grains. It is suitable for the preparation of wholegrain baked goods.

• Rich in dietary fiber that contributes to proper bowel function.
• Helps maintain the feeling of satiety.
• Organically grown without chemicals and pesticides.
• Source of B complex vitamins.
• Contains minerals such as magnesium, iron, and zinc.
• Ideal for a healthy and balanced diet.
• Lower glycemic index compared to white flour.