The Gourmeo pizza baking stone has a ridged stone surface and is designed for baking pizza. Suitable for ovens and gas, electric or charcoal grills, it retains heat and distributes it evenly, helping create a crispy crust.
It can also be used to bake bread, desserts and pastries, as well as to warm bread or cheese gratin. For a crispy result, preheat the stone at the maximum temperature for approximately 20–30 minutes.
- Material: Stone
- Baking surface: Ridged
- Use: For pizza, bread, desserts and pastries
- Suitable for: Ovens and gas, electric or charcoal grills
- Dimensions: 38 x 30 x 1.5 cm
- Thickness: 1.5 cm
- Weight: 3 kg
- Shape: Rectangular
Manufacturer
OEMDimensions
- Material
- Stone
- Grilling Surface
- Grill
- Dimensions (Spec Summary)
- 38x30x1.5 cm
- with Handles
- No
- Shape
- -
Features
- Pizza
- Yes
- Non-Stick
- No
- Double Sided
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.