Type: Unique spices

Spice type: Black pepper

Purpose: Ground black pepper is a versatile spice added to all roasted dishes, marinades, and sauces. It is used in the preparation of meats such as pork, beef, lamb, and goat. It enhances the flavor of rich dishes and is essential in fish dishes as well as in white and yellow cheeses. It strengthens the taste of eggs, especially stuffed ones. It is excellent for soups and fish gelatin and in all dishes with ginger.

Country of origin: Poland

Net weight: 50 g

Ingredients: Ground black pepper

Unit gross weight: 0.06 kg

Storage instructions: Store in a dry place at room temperature

Allergens and possible indications:

• Nuts: No
• Peanuts and derivatives: May contain
• Fish and derivatives: No
• Celery and derivatives: May contain
• Crabs and derivatives: No
• Soya and derivatives: May contain
• Gluten-containing cereals: May contain
• Sulfur dioxide and sulfites: No
• Mustard and derivatives: May contain
• Eggs and derivatives: May contain
• Lupin and derivatives: No
• Molluscs and derivatives: No
• Milk and derivatives (including lactose): May contain
• Sesame seeds and derivatives: No
• Wheat and wheat products: May contain
• Rye and rye products: May contain