Spices & Herbs

Czubryca, named after its main ingredient - thyme, is considered the queen of spices in Bulgarian cuisine. It is characterized by a pleasant spicy taste and a distinct aromatic herbal aroma. The green czubryca is an excellent addition to fresh vegetables, salads, feta cheese, soups, and sauces.

• Type: Spice blend
• Country of origin: Austria
• Net weight: 25 g
• Ingredients: Thyme, onion, garlic, parsley, iodized salt (salt, potassium iodide), fennel.
• Storage temperature: 5 - 35 °C
• Unit gross weight: 0.03 kg

Allergens:

• Tree nuts: No
• Fish and derivatives: No
• Celery and derivatives: May contain
• Crustaceans and derivatives: No
• Soya and derivatives: May contain
• Cereals containing gluten: May contain
• Sulfur dioxide and sulfites: No
• Mustard and derivatives: May contain
• Eggs and derivatives: May contain
• Lupin and derivatives: No
• Molluscs and derivatives: No
• Milk and derivatives (including lactose): May contain
• Sesame seeds and derivatives: May contain

Storage method: Store in a dry place at room temperature.

Nutritional value (per 100 g):

• Energy value: 260 kcal / 1091 kJ
• Protein content: 15 g
• Salt content: 17 g
• Saturated fatty acids: 0.4 g
• Total fat content: 2.4 g
• Sugars: 11 g
• Total carbohydrate content: 35 g