The boning knife from Cresman, with a blade length of 14cm, is specially designed for separating bones from meat, poultry, and fish, offering precision and ease of handling. With a narrow and curved blade, it is ideal for difficult cuts, ensuring the control you need. Its thin and pointed tapered tip facilitates detailed tasks. Its construction material is stainless steel, making it durable and minimizing the chances of corrosion, thus offering long-lasting use.
- Product Number
- 13950
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 14 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.