Skroutz.mt

Cresman Boning Knife Stainless Steel 13cm
Knives

Cresman Boning Knife Stainless Steel 13cm Code: 13953

The Cresman boning knife is ideal for enjoying the art of cooking with ease and precision. With a blade length of 13 cm, its narrow and curved blade allows for easy separation of bones from meat and...

The Cresman boning knife is ideal for enjoying the art of cooking with ease and precision. With a blade length of 13 cm, its narrow and curved blade allows for easy separation of bones from meat and poultry, while also offering flexibility for difficult cuts. Its blade is made of stainless steel, ensuring durability and long-lasting use without corrosion.

...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 13 cm
The product is not available for shipping to the selected country.
Review the product
Product report

Description & Specifications

The Cresman boning knife is ideal for enjoying the art of cooking with ease and precision. With a blade length of 13 cm, its narrow and curved blade allows for easy separation of bones from meat and poultry, while also offering flexibility for difficult cuts. Its blade is made of stainless steel, ensuring durability and long-lasting use without corrosion.

This knife is perfect for home use and can become your best ally in the kitchen, especially when it comes to meat and fish.

  • Its material is made of stainless steel
  • Specifically designed for boning, providing precision in the cutting process
  • Blade length of 13 cm, ideal for complex cuts

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
13953
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
13 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.