A boning knife like this one from Cresman is essential for any kitchen. With a blade length of 13 cm, it is ideal for removing bones from meat, poultry, and fish with absolute precision. The thin, narrow, and slightly curved blade offers flexibility and control, making it easy to use even for the most challenging cuts. Made from stainless steel, this knife is resistant to wear and does not corrode, ensuring long-lasting use.
- Product Number
- 13951
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 13 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.