Commercial Ovens

Spidocook Electric Oven SF043

Electric oven 4x 60x40 Spidocook SF043 Caldobake. Combi oven suitable for cooking processes of fresh and frozen bakery products, confectionery, and sugary items. Thanks to the AIR.PLUS technology,...

Electric oven 4x 60x40 Spidocook SF043 Caldobake. Combi oven suitable for cooking processes of fresh and frozen bakery products, confectionery, and sugary items. Thanks to the AIR.PLUS technology, uniform baking is achieved, while DRY.PLUS ensures the texture of the baked goods.

  • Main cooking features:
  • Temperature: 30 °C – 260 °C
  • Manual control
  • Main...
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Description

Description

Electric oven 4x 60x40 Spidocook SF043 Caldobake. Combi oven suitable for cooking processes of fresh and frozen bakery products, confectionery, and sugary items. Thanks to the AIR.PLUS technology, uniform baking is achieved, while DRY.PLUS ensures the texture of the baked goods.

  • Main cooking features:
  • Temperature: 30 °C – 260 °C
  • Manual control
  • Main features:
  • DRY.PLUS: Rapid moisture extraction
  • AIR.PLUS: Perfect distribution of air and heat
  • Key technical features:
  • Protek. Double glass Safe™ door
  • Assisted door opening and soft closing
  • Ergonomic stainless steel door handle
  • Illuminated cooking chamber
  • Stainless steel tray supports
  • Cooking chamber made of stainless steel AISI 304
  • Protection rating IP-X3
  • Polymer silicone gasket
  • Non-slip feet

Manufacturer

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Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Combi
Three-phase
No
Temperature (max)
260 °C
Steam
No
Potato Ovens
No

Dimensions

Width
60 cm
Height
40 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Electric oven 4x 60x40 Spidocook SF043 Caldobake. Combi oven suitable for cooking processes of fresh and frozen bakery products, confectionery, and sugary items. Thanks to the AIR.PLUS technology, uniform baking is achieved, while DRY.PLUS ensures the texture of the baked goods.

  • Main cooking features:
  • Temperature: 30 °C – 260 °C
  • Manual control
  • Main features:
  • DRY.PLUS: Rapid moisture extraction
  • AIR.PLUS: Perfect distribution of air and heat
  • Key technical features:
  • Protek. Double glass Safe™ door
  • Assisted door opening and soft closing
  • Ergonomic stainless steel door handle
  • Illuminated cooking chamber
  • Stainless steel tray supports
  • Cooking chamber made of stainless steel AISI 304
  • Protection rating IP-X3
  • Polymer silicone gasket
  • Non-slip feet

Manufacturer

Technical Specifications

Power Supply
Electric
Functions
Combi
Three-phase
No
Temperature (max)
260 °C
Steam
No
Potato Ovens
No

Dimensions

Width
60 cm
Height
40 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

1.700,00 €
44,00 €   shipping cost