Product Description

Pasta made from minimally processed organic flour. The dark color comes from the use of whole wheat flour, produced from the seed, endosperm, and wheat bran, making this pasta an excellent source of dietary fiber. Its versatile shape and pleasant taste make it an ideal alternative to wheat pasta in almost any dish – soup, salad, casserole, or with sauces.

Product Specifications

• Type: Wheat
• Variety: Fusilli
• Net weight: 250 g
• Ingredients: Wholemeal wheat flour type 2000 (from organic farming)
• Country of origin / Production: Poland
• Country of origin of main ingredient: Poland
• Storage temperature min - max: 5 - 25 °C
• Gross unit weight: 0.25 kg
• Preservation method: drying
• Source of dietary fiber: yes

Distributor Address

Company name: P.P.H. Tabit Sp. z o.o.

Street and number: Kołłątaja 44

Postal code and city: 05-402 Otwock, Poland

Allergens

• Nuts: No
• Fish and fish products: No
• Celery and celery products: No
• Crustaceans and crustacean products: No
• Soy and soy products: No
• Cereals containing gluten: yes
• Sulphites and sulphite salts: No
• Mustard and mustard products: No
• Eggs and egg products: May contain
• Lupin and lupin products: No
• Molluscs: No
• Dairy products (including lactose): No
• Sesame seeds and sesame products: No

Storage

Not packaged in a protective atmosphere: No

Storage instructions: Store in a dry and cool place

Preparation Instructions

Cook for 7 minutes before consumption, al dente in 6 minutes (100 g of pasta per 1 liter of salted water).

Nutritional Value

• Calculation unit: g/100 g
• Energy value: 158 kcal
• Energy value: 668 kJ
• Serving size: 100 g
• Protein content: 6.2 g
• Salt content: 0.01 g
• Saturated fatty acids: 0.3 g
• Total fat content: 1.2 g
• Sugars: 1 g
• Carbohydrate content: 28 g
• Number of servings per package: 2.5 servings