Czaniecki 5-Egg Pasta Rolaki 500g

Czaniecki pasta offers high-quality products with dietary fibers, made from 100% durum wheat, semolina, rye, and eggs. Homemade, tasty pasta appreciated by everyone. They hold a BRC certificate, meet IFS Food requirements at a higher level, as well as the Global Food Safety Standard.

Rolaki pasta is made with 5 eggs per 1 kg of flour. This egg pasta is prepared based on traditional recipes, offering a taste that recalls childhood memories. Thanks to the addition of durum wheat, it is more valuable and contains many nutrients such as lutein, B vitamins, potassium, iron, and folic acid. Additionally, durum wheat has a lower glycemic index, making this pasta popular among diabetics and those following a healthy lifestyle.

Durum wheat pasta combines traditional flavor with balanced nutrition. It is the choice for those who appreciate both tradition and modern nutrition.

• The addition of eggs and nutritious wheat makes a meal with egg pasta very satisfying.
• In summer, it can be consumed cold with seasonal vegetables or fruits.
• On cold days, the addition of warm sauces and soups is recommended.
• Premium Italian pasta is made from durum wheat that absorbs less water and has better sauce adhesion.

Ingredients: Sweet wheat, semolina (durum wheat), 5 eggs per kilogram of flour, water, turmeric seasoning.

Nutritional value per 100g: 371 kcal, Fat 3.7g, of which saturated fatty acids 1g, Carbohydrates 70g, of which sugars 2.9g, Dietary fiber 2.6g, Proteins 13g, Salt 0.1g.

Content: 500g

Preparation method: For every 100g of product, boil 2 liters of salted water, add pasta and cook for 9 minutes. Then drain the pasta and rinse with cold water.

Producer information: We produce egg pasta in various shapes – from traditional strips to shells, bows, noodles, and pasta shaped like rice or stars. Each type has the same excellent taste and amber color.