Category: Pasta

Pasta made from high-quality Italian semolina, rich in protein. The low-temperature drying process preserves all nutritional values intact. All types of pasta are produced using bronze dies, which increases their ability to absorb sauces. Mafaldine belongs to the category of long pasta with wavy edges and originates from the region of Naples. A characteristic feature of this type of pasta is that the wavy edge holds more sauce than the smooth part. It is a quite versatile type of pasta, and the following sauces are recommended for Mafaldine: Neapolitan ragù with ricotta, game sauces, seafood sauces, and white sauces.

• Type: Durum wheat semolina
• Net weight: 500 g
• Ingredients: Semolina flour, water
• Country of origin: Italy
• Gross unit weight: 0.5 kg

Allergens:

• Tree nuts: No
• Fish and derivatives: No
• Celery and derivatives: No
• Crustaceans and derivatives: No
• Soya and derivatives: May contain
• Cereals containing gluten: Yes
• Sulphites and sulphur dioxide: No
• Mustard and derivatives: No
• Eggs and derivatives: No
• Lupin and derivatives: No
• Molluscs and derivatives: No
• Milk and derivatives (including lactose): No
• Sesame seeds and derivatives: No
• Wheat and wheat products: Yes

Storage method: Store in a cool, dark place.

Nutritional value:

• Energy content: 351 kcal
• Calorific value: 1490 kJ
• Serving size: 100 g
• Protein content: 14 g
• Salt content: 0 g
• Saturated fatty acids: 0.3 g
• Total fat content: 1.5 g
• Sugars: 3.4 g
• Carbohydrate content: 69 g