Pasta rich in fiber made from 100% rye flour and minerals. It is a source of minerals such as manganese and phosphorus. A good choice for main dishes, soups, stews, salads, or combined with sauces, especially those containing mushrooms, roasted vegetables, fresh herbs, creamy sauces, or lean meat.

• Type: Whole grain, made from whole grain flour
• Form: Nests
• Net weight: 250 g
• Ingredients: Whole grain rye flour type 2000 (from organic farming, stone ground)
• Country of origin: Poland
• Storage temperature: 5 - 25 °C
• Method of preservation: Drying
• Fiber content: High

Nutritional value (per 100 g):

• Energy value: 1420 kJ / 337 kcal
• Protein content: 9.1 g
• Salt content: 0.01 g
• Saturated fatty acids: 0.3 g
• Total fat content: 1.5 g
• Sugars: 6.8 g
• Carbohydrates: 63 g
• Number of servings per package: 2 pieces

Vitamins and minerals:

• Phosphorus: 129 mg/100 g (18% NRV)
• Magnesium: 1.41 mg/100 g (70% NRV)

Preparation instructions: Boil for about 5 minutes before use and rinse with cold water (100 g pasta per 1 liter of salted water).

Storage instructions: Store in a cool and dry place.

Allergens:

• Chocolate: No
• Fish and derivatives: No
• Celery and derivatives: No
• Crustaceans and derivatives: No
• Soya and derivatives: No
• Cereals containing gluten: Yes
• Sulphur and sulphites: No
• Mustard and derivatives: No
• Eggs and derivatives: May contain
• Lupin and derivatives: No
• Molluscs and derivatives: No
• Milk and derivatives (including lactose): No
• Sesame and derivatives: No
• Rye and rye products: Yes