Czaniecki Pasta 5-Egg Tarte - 250g

Czaniecki pasta products are of excellent quality, made from 100% durum wheat semolina and eggs. Their authentic taste is appreciated by all. They hold a BRC certificate and meet IFS Food requirements at a higher level, as well as global food safety standards.

Traditional Egg Pasta - made with 5 eggs per 1 kilogram of flour. The egg pasta is prepared based on traditional recipes, offering flavors reminiscent of childhood. The addition of durum wheat makes them more valuable as they contain many nutrients, such as lutein, B vitamins, potassium, iron, and folic acid. Also, durum wheat has a lower glycemic index, making this pasta popular among diabetics and those who follow a healthy lifestyle.

Features:

• Can be used as pasta for soups.
• The addition of eggs and nutritious wheat makes meals with egg pasta very filling.
• In summer, they can be served cold with seasonal vegetables or fruits, while on cold days, the addition of warm sauces and soup is recommended.
• Produced from durum wheat, which is used for making high-quality Italian pasta.
• This type of pasta absorbs less water and has better sauce adhesion.

Ingredients: Semolina (durum wheat), 5 eggs per kilogram of flour, water, turmeric spices.

Nutritional value per 100g:

• Calories: 371 kcal
• Fat: 3.7g (of which saturated: 1g)
• Carbohydrates: 70g (of which sugars: 2.9g)
• Fiber: 2.6g
• Protein: 13g
• Salt: 0.1g (Salt content comes from naturally occurring sodium).

Content: 250g

Preparation method: For every 100g of product, boil 2 liters of salted water, add the pasta and cook for 9 minutes. Then drain the pasta, rinsing it with cold water.

Producer information: We produce egg pasta in various shapes, such as traditional strips, shells, bows, thin lines, łazanki, and pasta shaped like rice or letters. Each type has the same excellent taste and color, allowing the choice of the desired shape. Egg pasta becomes soft and elastic after a short cooking time, ideal for soups, sauces, and sweet dishes.