Lane Noodles Pasta 400g

Egg pasta made from the finest durum wheat semolina. These pasta have the best qualities of homemade pasta, characterized by irregular shape and rough surface. They are ideal for all sauces, stews, soups, and casseroles. They also make an excellent addition to milk-based soups.

Composition includes:

• Type: Egg pasta
• Net weight: 400 g
• Ingredients: Durum wheat semolina, common wheat flour, pasteurized egg mass 16.6% (equivalent to 4 eggs per 1 kg of flour).
• Country of origin: Poland
• Storage temperature: 0 - 30 °C

Cooking instructions: Boil for 10-12 minutes in lightly salted water.

Nutritional value per 100 g:

• Energy value: 365 kcal / 1546 kJ
• Protein content: 13 g
• Salt content: 0.05 g
• Total fat content: 2.2 g
• Carbohydrate content: 72 g

Contains allergens:

• Cereals containing gluten: Yes
• Eggs and derivatives: Yes