Rivetni Nest Pasta 400g is pasta prepared using the rolling method.

Ingredients: high gluten wheat flour and eggs. This pasta is intended for preparing gourmet dishes as well as various types of soups and sauces.

• Type: Eggs, semolina (durum)
• Variety: Tagliatelle
• Net Weight: 400 g
• Ingredients: semolina - durum wheat flour, pasteurized egg mass 9.1% (equivalent to 2 eggs per 1 kg flour), water
• Country of Origin: Poland
• Storage Temperature: 0 - 30 °C
• Package Weight: 0.41 kg

Allergens:

• Tree nuts: No
• Fish and fish products: No
• Celery and celery products: No
• Mustard and mustard products: No
• Soy and soy products: No
• Cereals containing gluten: Yes
• Sulfur dioxide and sulfites: No
• Mustard and mustard products: No
• Eggs and egg products: Yes
• Lupin and lupin products: No
• Molluscs and mollusc products: No
• Milk and milk products (including lactose): No
• Sesame seeds and sesame seed products: No

Preparation instructions: Boil for 8-10 minutes in lightly salted water.

Nutritional value (per 100 g):

• Energy: 131 kcal / 555 kJ
• Protein: 6 g
• Salt: 0.01 g
• Saturated fatty acids: 0.2 g
• Total fats: 0.9 g
• Sugars: 0.4 g
• Carbohydrates: 24 g

Additional information: Contains no preservatives, sweeteners, taurine, flavor enhancers, unsuitable coatings, phosphates, caffeine, licorice, antioxidants, food additives such as phytosterols, colorants, or quinine.