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Carl Schmidt Sohn Apex Santoku Knife Made of Stainless Steel 18cm
Knives

Carl Schmidt Sohn Apex Santoku Knife Made of Stainless Steel 18cm

The Santoku knife by Carl Schmidt Sohn features an 18cm blade and is made of stainless steel, a material that ensures durability and long-lasting use. It is ideal for meat, fish, and vegetables,...

The Santoku knife by Carl Schmidt Sohn features an 18cm blade and is made of stainless steel, a material that ensures durability and long-lasting use. It is ideal for meat, fish, and vegetables, thanks to its design that facilitates chopping and slicing.

The Santoku knife has a more curved and slender tip than the traditional Chef's knife, making it lighter...

See Description & Specifications See Description & Specifications

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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
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Description & Specifications

The Santoku knife by Carl Schmidt Sohn features an 18cm blade and is made of stainless steel, a material that ensures durability and long-lasting use. It is ideal for meat, fish, and vegetables, thanks to its design that facilitates chopping and slicing.

The Santoku knife has a more curved and slender tip than the traditional Chef's knife, making it lighter and more versatile in use. The grooves on its blade create air pockets, allowing food to release easily during cutting, preventing sticking. It is the perfect choice for thin slices of vegetables and meat, offering precision and comfort in the kitchen. Available as a single piece, suitable for home use.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.