Ingredients: 92% corn semolina, sugar, salt, barley extract, acidity regulator: E339 sodium phosphates.

Usage: Consumption as a snack or as an addition to milk, muesli, and desserts. Corn flakes are ideal as an addition to yogurt, milk, and fruit and can be used as ingredients in muesli. Cooked with milk and added fruits and nuts, they can form the basic foundation of a nutritious breakfast. Such a meal provides satiety and energy for the rest of the day. A simple and good use of the flakes is to add them to yogurt or milk and mix with your favorite fresh or dried fruits. Their sweet taste perfectly matches sweet breakfasts. Another idea, ideal for children and snack lovers, is to make healthy cereal bars with additives.

Nutritional values per 100g:

• Energy - 1607 kJ / 379 kcal
• Fat - 1.6 g, of which saturated fatty acids - 0.24 g
• Carbohydrates - 81.3 g, of which sugars - 8.6 g
• Dietary fiber - 3 g
• Protein - 8.3 g
• Salt - 1.85 g

The nutritional values are calculated based on tabular data and raw material specifications. Individual batches may show slight differences.

Allergen information: The product may contain allergens: gluten, peanuts, other nuts, sesame, soy.

Storage conditions: Store in a dry and cool place.

Packaging method: The product is packaged in a "doypack" type bag with a zip closure allowing multiple openings and closings. Due to this simple technology, the product maintains its freshness. Its organoleptic properties do not change during its shelf life.

Country of origin: Poland (the country of origin may vary depending on availability and market).

Net package content (grams): 500 g