Sumac Spice 50 g

Ingredients: 100% sumac.

Description: Sumac is very popular in Turkish, Arabic, Iranian, and Sicilian cuisine. It is often part of a spice blend called Za'atar.

Usage: It is used to season meat and game dishes. It pairs well with salads and raw vegetables, especially those containing onions – sumac softens the taste of onion and neutralizes its smell. It also complements rice or lentil stuffing and enhances grilled fish. It adds flavor to naturally mild and bland dishes; for example, it seasons lentil soup wonderfully. A simple dip for meat and vegetables can be made with natural yogurt by adding sumac and dried herbs.

Country of origin: Turkey.