Mackerel in Tomato Sauce

• Ingredients: Mackerel fillets 40% (fishing area: North Atlantic FAO 27), tomato sauce 60% (water, concentrated tomato juice 11.4%, sugar, rapeseed oil, salt, vinegar, mustard [water, mustard seeds, vinegar, sugar, salt, spices, coloring: curcumin], modified corn starch, spices {contains celery}, acidity regulator: citric acid; concentrated paprika).
• Country of Origin: Poland
• Net Content: 170 g
• Storage Temperature: 4 - 25 °C
• Packaging Weight: 0.2 kg

Allergens:

• Fish and fish products: Yes
• Celery and celery products: Yes
• Soya and soya products: Yes
• Gluten: Yes
• Mustard and mustard products: Yes
• Milk and milk products (including lactose): Yes

Nutritional Value:

• Energy Value: 128 kcal / 536 kJ
• Serving Size: 100 g
• Protein Content: 8.1 g
• Salt Content: 1.5 g
• Saturated Fat Content: 1.6 g
• Total Fat: 7.9 g
• Sugars: 3.7 g
• Carbohydrate Content: 5.6 g