Bonduelle Mushroom Leczo is an ideal solution for a quick lunch. Mushrooms in a tasty vegetable sauce. Simply heat it and add rice or pasta to have a delicious vegetarian dish. You can also add your favorite meat if you wish.

Product parameters

• Preparation method: For cooking
• Net content: 780 g
• Country of origin: European Union
• Ingredients: Water, mushrooms 28%, concentrated tomato 13%, onion, red pepper 7.4%, sugar, rapeseed oil, salt, modified potato starch, pepper, ground hot and sweet red paprika 0.06%, acidity regulator: citric acid.
• Volume: 800 ml
• Country of origin of main ingredient: Poland
• Storage temperature: 0 - 18 °C
• Gross unit weight: 1.15 kg

Distributor address

• Company name: Bonduelle Polska S.A.
• Street and number: Szturmowa 2
• Postal code and city: 02-678 Warsaw, Poland

Number of primary packages per pallet: 119 packages (DU)

Allergens

• Tree nuts: No
• Fish and fish products: No
• Celery and celery products: No
• Crustaceans and crustacean products: No
• Soya and soya products: No
• Cereals containing gluten: No
• Sulfur dioxide and sulfites: No
• Mustard and mustard products: No
• Eggs and egg products: No
• Lupin and lupin products: No
• Molluscs and mollusc products: No
• Milk and dairy products (including lactose): No
• Sesame seeds and sesame seed products: No

Storage

Storage method: Store at room temperature

Nutritional value

• Unit of measure: g/100 g
• Energy value: 52 kcal
• Energy value: 218 kJ
• Serving size: 100 g
• Protein content: 1.9 g
• Salt content: 1.5 g
• Saturated fatty acids: 0.1 g
• Total fat content: 1.4 g
• Sugars: 5.9 g
• Carbohydrate content: 7 g