Chickpea flour, made from one of the oldest cultivated legume plants. This particular flour has been used in Eastern cuisine for thousands of years. It boosts the body’s immunity and is a valuable source of protein. It is an essential ingredient for making Eastern bread.

Product Parameters

• Net content: 1 kg
• Ingredients: 100% chickpea flour
• Country of origin / Production: Poland
• Country of origin of main ingredient: Germany
• Gross unit weight: 1.05 kg

Important Information

• Packaging units per pallet: 70 items (wholesale package)

Allergies

• Nuts: No
• Fish and derivatives: No
• Celery and derivatives: No
• Crustaceans and derivatives: No
• Soya and derivatives: No
• Contains cereals with gluten: May contain
• Sulphur dioxide and sulphites: No
• Mustard and derivatives: No
• Eggs and derivatives: No
• Lupin and derivatives: No
• Molluscs and derivatives: No
• Milk and derivatives (including lactose): No
• Sesame seeds and derivatives: No

Storage

• Other storage notes: Up to 24 hours at room temperature
• Packed in protective atmosphere: No
• Storage method: Store in a dry and cool place

Usage - Serving Suggestions

Used as an ingredient for making cakes, bread, and pasta.

Preparation Instructions

This product is not intended for direct consumption. Thermal processing is required.

Nutritional Value

• Unit of measurement: g/100 g
• Energy value: 336 kcal
• Energy value: 1420 kJ
• Serving size: 100 g
• Protein content: 22 g
• Salt content: -
• Saturated fatty acids: 0 g
• Total fat content: 2.7 g
• Sugars: 4.2 g
• Carbohydrate content: 50 g

Additional Information

Organoleptic assessment: Characteristic taste and aroma, should not be moldy or have unpleasant flavors.