Millet Flour (100%)

Uses: Millet flour can be used for:

• Baking bread
• Cakes
• Cookies
• Pancakes, crepes
• Pasta
• Stuffed foods and dumplings

It also works well as a thickener for sauces and soups. It is suitable for both sweet and savory dishes.

Nutritional values per 100g:

• Energy: 1449 kJ / 345 kcal
• Fat: 2.9 g (of which saturated fatty acids: 0.6 g)
• Carbohydrates: 68.4 g (of which sugars: 0.1 g)
• Dietary fiber: 3.2 g
• Protein: 10.5 g
• Salt: 0.001 g

The nutritional values were calculated based on tablet-like information and raw material specifications. Individual batches may vary slightly.

Allergen information: The product may contain allergens: gluten, peanuts, other nuts, sesame, soy.

Storage conditions: Store in a cool and dry place.

Packaging method: The product is packed in a heavy duty "doypack" type package with a zipper closure that allows multiple openings and closings. This simple technology keeps the product fresh. Its organoleptic properties are not altered throughout its shelf life. Due to high sales and feedback, MIGOgroup products are always fresh. They have a long shelf life, which makes it easy to make larger purchases and replenish your home supply.

Country of origin: Poland (country of origin may vary depending on availability and market).

Package net content: 1000 g