Ingredients: White glutinous flour (100%)

Uses of glutinous flour in the kitchen:

• Baking: bread, cakes, cookies, muffins, and cupcakes
• Pancakes and crepes
• Pasta and pasta dumplings
• Sauces and soups: thick, creamy
• Dessert dishes, e.g. puddings, pancakes

Nutritional values per 100 g of glutinous flour:

• Energy - 1516 kJ / 358 kcal
• Fat - 3.2 g, of which saturated fat - 0.6 g
• Carbohydrates - 68.3 g, of which sugars - 1.3 g
• Fiber - 5.8 g
• Protein - 11.2 g
• Salt - 0.01 g

Nutritional values are calculated based on tabulated data and raw material specifications. Individual batches may vary slightly.

Allergen data: The product may contain allergens: gluten, peanuts, other nuts, sesame, soy.

Storage conditions: Store in a dry and cool place.

Packaging method: The product is packed in a "doypack" type package. The packaging has a zip-lock closure, allowing for multiple openings and closings. Thanks to this simple technology, the product remains fresh. Its organoleptic properties do not change during the shelf life. Due to high demand and turnover, MIGOgroup products are always fresh. They have long expiration dates, making it easier to buy in larger quantities for pantry replenishment.

Country of origin: Poland (the country of origin may vary depending on availability and order)

Net package content (grams): 1000 g