Ingredients: Coconut flour (100%)

Coconut flour is a natural product obtained during the production of coconut milk. In appearance and color, it resembles traditional wheat flour, with a distinct aromatic coconut flavor. Due to the defatting process, coconut flour has a low fat content. The fats removed during the defatting of the flesh are used to produce coconut oil. The flour is characterized by the pleasant taste and aroma of coconut.

Nutritional values per 100 g of coconut flour:

• Energy – 1492 kJ / 359 kcal
• Fat – 13.5 g
• of which saturated fatty acids – 12.8 g
• Carbohydrates – 22.6 g
• of which sugars – 19.5 g
• Fiber – 32.5 g
• Protein – 19.2 g
• Salt – 0.08 g

The nutritional values are calculated based on table data and the specifications of the raw material. Individual batches may vary slightly.

Allergen information: The product may contain allergens: gluten, peanuts, other nuts, sesame, soy.

Storage conditions: Keep in a dry and cool place.

Packing method: The product is packed in a thick "doypack" type pouch with a zip-lock closure. The packaging has a sealed closure that allows for multiple openings and closings. Thanks to this simple technology, the product retains its freshness. Its organoleptic properties remain unchanged throughout its shelf life.

Country of origin: Indonesia (the country of origin may vary depending on availability and supply)

Net package content (grams): 1000 g