Semolina flour from hard durum wheat, ideal for dumplings and pasta. The semolina is derived from hard wheat and is used in pasta making. When cooked, the semolina retains its shape and does not overcook. It has a slightly golden color and does not absorb excessive sauce, while at the same time, it combines excellently with it. Also, semolina has a low glycemic index, which means it releases energy more slowly and keeps the consumer full for a longer period of time.

• Type: Semolina from hard wheat
• Net weight: 500 g
• Ingredients: Semolina from hard wheat. May contain soy, mustard, and sesame.
• Suitable for diabetics: Yes
• Country of origin: Italy
• Gross unit weight: 0.5 kg
• Glycemic index: Low

Nutritional value (per 100 g):

• Energy value: 339 kcal / 1418 kJ
• Protein content: 10.7 g
• Salt content: 0 g
• Total saturated fat: 0 g
• Total fat content: 0.5 g
• Sugar: 1.9 g
• Carbohydrates: 77 g

Allergens:

• Nuts: No
• Fish and derivatives: No
• Celery and derivatives: No
• Crustaceans and derivatives: No
• Soy and derivatives: May contain
• Cereals containing gluten: Yes
• Sulphur dioxide and sulphites: No
• Mustard and derivatives: May contain
• Eggs and derivatives: No
• Lupin and derivatives: No
• Molluscs and derivatives: No
• Milk and derivatives (including lactose): No
• Sesame and derivatives: May contain

The nutrition/allergen labels are present on the packaging.