Polmlek cultured butter is a clarified butter product containing 99.8% milk fat with a brownish hue. It is a multi-purpose product that can be used for frying and baking. It provides a golden coloration effect to various dishes, while it does not burn at high temperatures and is not absorbed by fried foods.

• Type: Butter
• Product category: Clarified butter
• Available for: Frying
• Ingredients: Clarified butter with 99.8% fat content
• Country of origin: Poland
• Net weight: 500 g
• Storage temperature: 0 - 10 °C
• Preservation method: Sterilization

Nutritional value (per 100 g):

• Calorific value: 898 kcal / 3693 kJ
• Total fat content: 99.8 g
• Saturated fatty acids: 66 g
• Salt content: 0 g

Allergen information:

• Milk and dairy products (including lactose): Yes
• Tree nuts: No
• Fish and fish products: No
• Celery and celery products: No
• Barley and barley products: No
• Eggs and egg products: No
• Lupin and lupin products: No
• Mussels and mussel products: No
• Soya and soya products: No
• Sesame and sesame products: No
• Farmed meat: No