Preparation method: Dissolve one cube in 1/2 liter of boiling water.

Use: The resulting broth is suitable for soups, sauces, and meat dishes.

Ingredients:

• salt
• partially hydrogenated palm oil
• starch
• flavor enhancers: monosodium glutamate, disodium 5’-ribonucleotides
• vegetable oil
• sugar
• color: ammonium caramel
• flavoring
• dried vegetables (0.7%): carrot, parsley, onion
• acidity regulator: citric acid
• dry beef meat (0.1%)

Allergen information: The product may contain: gluten, eggs, soy, milk (including lactose), celery, mustard, sesame, and lupin, which are used in the production facilities.

Storage: Store at room temperature.