Spices & Herbs

Smoked spicy paprika is essential in the kitchen, especially in Hungarian, Italian, and Spanish cuisine. It perfectly complements dishes with poultry, meat, and fish. It can be added to soups, vegetables, salads, cheeses, cottage cheese, and cold cuts. It forms the base for goulash, where the paprika powder is lightly smoked in fat. The characteristic aromatic flavor of natural smoked wood makes smoked paprika excellent for enhancing the taste of grilled meats. It acts as a natural food coloring, giving a beautiful color to sauces, rice, and pasta.

• Ingredients: Smoked spicy paprika (100%)
• Allergen information: May contain allergens: gluten, mustard, celery, and soy.
• Storage conditions: Store in a cool and dry place.
• Packing method: The product is packed in a thick "doypack" package with a zip closure that allows multiple openings and closings, preserving its freshness.
• Country of origin: Spain (the country of origin may vary depending on availability).
• Net package content: 250 g.