The CMC edible glue is a stabilizer and flexibilizer for sugar paste and marzipan. It has the following characteristics:
- Increases viscosity.
- Improves elasticity.
- Prevents cracking.
Dosage: Add to the mass until the desired result is achieved (approximately 1 teaspoon of glue per 500 g of mass).
CMC glue can also be used to attach sugar decorations.
Instructions for use: Prepare the glue in a ratio of 1 level spoon of glue to 30 g of boiled water (not hot). Pour the water over the glue, stir carefully and let dissolve for 2 hours. After this time, stir again. Once prepared, the glue has the texture of a transparent gel.
The glue is colorless and odorless.
Ingredients: E466
Net weight: 50g
To maintain maximum freshness, it is packaged in a doypack bag with zip closure and special ease of opening.
Specifications
- Type
- Edible Glue
- Colour
- Pink
- Halloween
- -
Dietary Preferences
- Gluten free
- No
- Organic Product
- No
Quantity
- Weight
- 50 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.