Spices & Herbs

Colored pepper is a unique blend of black, white, green, and pink pepper, where the distinct flavors characterizing each type of pepper can be detected. Unlike black pepper, white pepper has a milder taste and significantly more intense aroma. Green pepper has a clear herbal aftertaste and refreshing aroma, while pink pepper is characterized by a sweet taste with a slightly peppery note. In addition to its intense flavor complexity, colored pepper gives dishes an attractive appearance.

• Type: Spices
• Spice type: Pepper
• Usage: Food
• Country of origin: Poland
• Net weight: 36 g
• Ingredients: Pepper: white, pink, green, black

Allergens:

• Nuts: No
• Fish and derivatives: No
• Celery and derivatives: May contain
• Crustaceans and derivatives: No
• Soy and derivatives: May contain
• Cereals containing gluten: May contain
• Sulfur dioxide and sulfites: No
• Mustard and derivatives: May contain
• Eggs and derivatives: May contain
• Lupin and derivatives: No
• Mollusks and derivatives: No
• Milk and derivatives (including lactose): May contain
• Sesame seeds and derivatives: No

Storage: Store in a dry and cool place.

Nutritional value: 111 g per serving.