Organic Agar-Agar (Vegetarian Gelatin) (E-406) is a plant-based substitute for gelatin, suitable for gelling soups, spoon sweets, ice creams, and other desserts.

Dosage: 2 g (approximately 1 teaspoon of agar-agar) correspond to 6 sheets of gelatin and set 500ml of liquid. Setting point: 38-40 °C.

• Nutritional information per 100g:
• Energy: 720kj / 172kcal
• Fat: 0g
• of which saturates: 0g
• Carbohydrates: 0.5g
• of which sugars: 0.5g
• Dietary fiber: 86.0g
• Proteins: 0.5g
• Salt: 1.3g

Country of origin: Spain

The company handles products such as peanuts, tree nuts, lactose, soy, celery, gluten, mustard, and sesame. For this reason, the product may contain traces of peanuts, tree nuts, lactose, soy, celery, gluten, mustard, and sesame.