Spices & Herbs: Prymat Bay Leaf

The Prymat bay leaf is a high-quality product used for preparing exquisite, perfectly balanced dishes. The dried bay leaf has a very pleasant taste and a spicy-bitter aromatic note. It is mainly used in Polish cuisine in dishes such as bigos, soups, and stews, but it also pairs perfectly with Indian cuisine dishes.

Usually, bay leaves are not used as a main spice but are an ingredient in marinades for meat, fish, and vegetables. They can be used to garnish stews, soups, and sauces. They are added to potato soup, pâté filling, curry, and fish soup. The ideal ratio for using this spice is 1 leaf per 4 servings. It can be cooked in milk to flavor creams and rice pudding. Bay leaves can also be added to jars of rice to impart a distinctive aromatic note.

Product:

• Type: Unique spices
• Spice type: Bay leaf
• Intended for: Bigos, stew, sauces, soups
• Secondary country of origin: Turkey
• Net weight: 80 g
• Ingredients: Dried bay leaf
• Gross unit weight: 0.15 kg

Allergens:

• Tree nuts: Yes
• Fish and fish products: No
• Celery and celery products: Yes
• Crustaceans and crustacean products: No
• Soya and soya products: Yes
• Cereals containing gluten: Yes
• Sulfur dioxide and sulfites: No
• Mustard and mustard products: Yes
• Eggs and egg products: Yes
• Lupin and lupin products: No
• Molluscs and mollusc products: No
• Milk and dairy products (including lactose): Yes
• Sesame seeds and sesame products: Yes

Storage method: Store at room temperature.

Nutritional value: Unit of measurement: g/100 g, Serving size: 100 g.