Organic Red Tea Pu Erh 70 g from the company Herbes del Moli. Pu Erh red tea is mainly produced in the Yunnan region of southwestern China and is made from the leaves and buds of the Camellia sinensis plant.

The preparation process of this tea differs from other types, as its fermentation lasts from 2 to 6 years, with the leaves fermenting in bamboo barrels.

Health benefits from consuming Organic Red Tea Pu Erh:

• Excellent diuretic;
• Slightly sweet taste and distinctive aroma;
• Supports dietary weight loss programs;
• Removes fluids and toxins from the body;
• Aids digestion;
• Has anticancer and antimicrobial properties;
• Neutralizes fats when consuming heavy and fatty foods;
• Fights free radicals;
• Improves attention and concentration;
• Healthy alternative to coffee;
• Helps isolate sugar in the blood;
• Reduces bad cholesterol levels;
• Repels toxins from the blood;
• Lowers blood pressure;
• Excellent beverage for people suffering from diabetes;
• Positively affects the central nervous system;
• Protects the body from infections;
• Offsets unpleasant effects after alcohol consumption;
• Improves mood and combats depression.

The theanine and flavonoids contained in red tea help digestion after meals, as they function as a strong fat-burning accelerator. Organic Red Tea Pu Erh contains caffeine, which stimulates the central nervous system, the heart, and muscles.

The regenerative and healing properties of Organic Red Tea Pu Erh include the "inhibition" of internal moisture and the support of spleen and stomach activity. It contains "Chi" ("living energy," "vital force") and increases blood flow, activates the body, removes toxins, and heals many pains and ailments.

Ingredients: Organic Red Tea Pu Erh.

Usage instructions: One tablespoon of the herb is poured into 200 ml of boiling water, left to stand for 5 minutes, and then strained.

Storage: Keep in a dry place, away from direct sunlight.

Shelf life and batch: Stated on the package.

Manufacturer: Herbes del Moli, Spain.