Radish Seeds for ECO Sprouts

The 30g radish seeds for sprouts are organic seeds intended for home sprouting. Radish sprouts have a spicy, slightly bitter taste and are almost calorie-free, aiding digestion and activating metabolism. These sprouts are rich in vitamins C and PP, as well as significant amounts of iodine, magnesium, zinc, iron, calcium, and sulfur. They help cleanse the respiratory system and improve the condition of nails, skin, and hair. The high vitamin C content boosts the immune system, especially during winter and spring.

Benefits of radish sprouts:

• They aid in weight loss due to their low caloric content.
• They increase muscle flexibility.
• They help prevent atherosclerosis and reduce cholesterol levels.
• They strengthen immunity.
• They have antioxidant properties that protect cells from free radicals.
• They slow down aging processes.
• They stimulate collagen synthesis.
• They promote healthy skin appearance.
• They support a healthy facial appearance.
• Suitable for cancer prevention.

Characteristics and properties of the main ingredient – radish sprouts:

Radish (Raphanus sativus) is an annual root vegetable originating from Central Asia. It has been cultivated as a vegetable for thousands of years in countries such as China, Japan, Egypt, Rome, and Greece. Radishes are mainly consumed in salads. Besides the root, the sprouts also have beneficial properties. They are rich in enzymes, minerals, and vitamins including A, B complex (B1, B2, B5, B6, B9), C, and PP, as well as antioxidants and essential oils that provide their characteristic aroma, potassium, manganese, copper, zinc, calcium, phosphorus, and iron.

Radish sprouts support liver health by detoxifying and cleansing the blood from toxins and waste. They can be used to prevent urinary tract and kidney infections. They act as a natural diuretic by increasing urine production. They are suitable for weight-loss diets as they contain low carbohydrates, high fiber content, vitamin C, potassium, calcium, and magnesium. Radish sprouts are a source of anthocyanin, a flavonoid that protects veins and arteries from sclerosis and inflammation. Vitamins C, phosphorus, zinc, and B vitamins in the sprouts help care for the skin. They strengthen the body’s natural defenses and white blood cells.

Ingredients: 100% radish seeds*
*Product of organic farming

Usage recommendations: To prepare sprouts at home, take a flat plate and cover it with gauze or other absorbent material. Spread a single layer of seeds on the gauze and soak with preferably boiled, lukewarm water. Add water as needed to keep the gauze moist. Place the seeds in a warm, preferably dark place. Sprouts appear after 2-4 days depending on the plant species. For coarse seeds such as peas, soybeans, chickpeas, or seeds with shells such as pumpkin seeds or sunflower seeds, cut before consumption. Fine seeds are used whole.

Shelf life and batch number: Indicated on the packaging.
Storage: Keep in a dry place away from direct sunlight.
Manufacturer: Dary Natury, Poland.