Organic Soybean Seeds for ECO Sprouts

Organic soybean seeds, suitable for sprout production at home. Soybean sprouts contain concentrated amounts of vitamins, minerals, proteins, enzymes, and many other valuable substances. They are rich in vitamins C, B1, B2, B6, A, PP, iron, calcium, and magnesium. They act as antioxidants, provide energy, stimulate appetite, and have a calming effect on the nervous system.

How to grow sprouts at home:

• Wash the soybeans and spread the seeds in a single layer in a wide-based plastic container.
• Add room temperature water and cover the container with a light cover.
• After 12 hours, drain the water, rinse the beans, and spread them on a damp towel for another 12 hours until the first sprouts appear.

Benefits of soybean sprouts:

• Strengthening the immune system.
• Soothing effect on the nervous system.
• Intestinal cleansing and metabolism enhancement.
• Improvement of women's health during menopause.
• Prevention of cardiovascular diseases.
• Increased endurance.
• Prevention of anemia.
• Positive effect on the fetus.

Specific characteristics and properties: Soybean (Glycine max) is an annual legume plant, known as a source of proteins and beneficial for the body, mainly in sprout form. It provides a wide range of nutrients and has a low-calorie content.

Ingredients: 100% soybean seeds*
*product of organic farming

Usage recommendations: Prepare the seeds on flat trays, spread on a fabric or absorbent material. Cover with water and keep moist. Place in a warm and dark area. After 2-4 days, the sprouts will be ready.

Shelf life and batch: Recorded on the packaging.

Storage: Store in a dry place, away from direct sunlight.

Manufacturer: Dary Natury, Poland