Guar gum is used as a thickener and stabiliser in foods. It helps retain moisture and improve the texture of gluten-free doughs, while in ice creams and sorbets it helps prevent ice crystals from forming. It can also be added to sauces, dressings, soups and beverages to thicken them without heating.
To use, first mix it with the dry ingredients or add it to the liquid while stirring vigorously to prevent lumps. As a guide, use 1–2 g per 500 g of gluten-free flour, 2–5 g per litre of ice cream or sorbet mixture, or 0.1%–0.5% of the total weight in sauces, dressings and soups.
- Type: Guar gum
- Form: Liquid
- Weight: 1 kg
- Gluten-free: Yes
- Pieces: 1
Dimensions
- Type
- Comma Guar
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- Yes
- Vegan
- No
Additional Specifications
- Type
- Liquid
- Powder
- No
Quantity
- Weight
- 1000 gr
- Number of Cubes
- -
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.