Xanthan gum is used as a thickener, stabilizer, and emulsifier in foods. It adds structure and elasticity to gluten-free doughs and helps stabilize sauces, dressings, ice creams, and sorbets.
It dissolves in cold and hot liquids without affecting flavor or aroma. To prevent lumps, mix it with the dry ingredients first or add it to the liquid while stirring vigorously. Store in a cool, dry place.
- Form: Liquid
- Weight: 1 kg
- Pieces: 1
- Gluten-free: Yes
- Uses: Gluten-free doughs, sauces, dressings, soups, ice creams, and sorbets
- Solubility: In cold and hot liquids
- Suggested dosage for gluten-free doughs: 1–2 g per 500 g of flour
- Suggested dosage for sauces, dressings, and soups: 0.1%–0.5% of total weight
- Storage: In a cool, dry place
Dimensions
- Type
- Xanthan Gum
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- Yes
- Vegan
- No
Additional Specifications
- Type
- Liquid
- Powder
- No
Quantity
- Weight
- 1000 gr
- Number of Cubes
- -
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.