Spaghetti from Makvel, to make a quick meal or a gourmet dish!
Did you know that these wonders of gastronomy, which originate from Naples, were named so because they resembled small pieces of string? Today they are the most popular pasta both because they cook quickly and because spaghetti is particularly versatile in combinations. They go well with tomato sauces, but can also be used in pasta recipes without sauce in a dish with cheese and pepper or with shellfish and other seafood.

Packaging 500 grams.

Cooking Instructions:
The water should be boiling vigorously before adding the pasta. Just before it boils, add salt, preferably coarse. In 5 liters of water, use 1 tablespoon. Boil the pasta on high heat, with the pot uncovered, stirring occasionally to prevent sticking. Depending on the size, shape, and thickness of the pasta, different types have different cooking times. The same applies to two identical types of pasta from different brands. To prevent them from becoming mushy, follow the cooking time indicated on the packaging.