Description
Specifications
Aceto Balsamico di Modena balsamic vinegar is produced in the Modena region of Italy from grape must and wine vinegar. Ageing in wooden barrels contributes to its full-bodied texture, intense dark brown colour and complex aromas. It has a balanced sweet-and-sour flavour and is used in salads, meat dishes and with cheeses.
- Type: Balsamic vinegar
- Quantity: 250 ml
- Units: 1
- Production region: Modena, Italy
- Ingredients: Wine vinegar, grape must, caramel colouring
- Acidity: 6%
- Colour: Intense dark brown
- Texture: Thick
- Aroma: Complex, with rich aromatic notes
- Flavour: Balanced sweet-and-sour, with velvety notes
- Certification: D.O.P.
- Use: In salads and dishes
- Producer: Acetificio Andrea Milano
Dimensions
- Type
- Balsamic Vinegar
- Quantity
- 250 ml
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.